Roasted Veg & Herb Couscous

• 150g couscous
• 1 courgette, cubed
• 1 red pepper, chopped
• 1 red onion, wedged
• 150g cherry tomatoes
• 1 tsp oregano
• 1 lemon
• Handful mint
• 2 tbsp olive oil

1. 1

   Roast courgette, pepper, onion and tomatoes with oil, oregano and salt at 210°C for 22 min.

2. 2

   Pour boiling water over the couscous, cover 5 min, then fluff.

3. 3

   Fold the roasted veg through the couscous.

4. 4

   Finish with lemon, mint and a drizzle of oil.