Baked Prawns with Tomato & Feta

• 300g raw prawns
• 400g chopped tomatoes
• 3 garlic cloves
• 1 onion, chopped
• 100g feta
• 1 tsp oregano
• Pinch chilli flakes
• 2 tbsp olive oil
• Fresh parsley

1. 1

   Soften onion and garlic in oil, add tomatoes, oregano and chilli; simmer 8 min.

2. 2

   Stir in the prawns and tip into a baking dish.

3. 3

   Crumble feta on top and bake at 200°C for 12 min until bubbling.

4. 4

   Finish with parsley and serve with bread.