Microwave Egg Rice Cup

• 180g cooked rice
• 1 egg
• Handful frozen peas
• 1 tsp soy sauce
• 1 spring onion
• 1 tsp sesame oil

1. 1

   Tip the cooked rice into a microwave-safe mug or bowl. Mix in the frozen peas, soy sauce, and sesame oil.

2. 2

   Make a small well in the centre of the rice. Crack the egg into the well.

3. 3

   Microwave on full power for 90 seconds. Check — the egg white should be set but the yolk can still be slightly soft. If needed, microwave in 15-second bursts.

4. 4

   Slice the spring onion and scatter over the top. Season with a little extra soy sauce if desired.