Black Bean & Cheese Quesadilla

• 1 can black beans, drained
• 4 tortillas
• 120g grated cheese
• 1 red pepper, diced
• 1 tsp cumin
• 1 tsp smoked paprika
• Fresh coriander
• 1 tbsp olive oil

1. 1

   Mash half the beans with cumin and paprika, then stir in the rest with the pepper.

2. 2

   Spread over two tortillas, scatter with cheese and coriander, and top with the others.

3. 3

   Cook in a dry pan 3 min per side until golden and the cheese melts.

4. 4

   Cut into wedges and serve with salsa.