Mexican Street Corn Salad
Ingredients
- 300g sweetcorn
- 120g Greek yogurt
- 1 lime
- 1 tsp smoked paprika
- 40g feta, crumbled
- Fresh coriander
- 1 tbsp olive oil
- Pinch chilli flakes
Instructions
- 1
Char the corn in a dry hot pan until lightly blackened, 6 min.
- 2
Mix yogurt with lime juice, paprika and a pinch of salt.
- 3
Toss the warm corn with the dressing.
- 4
Top with feta, coriander and chilli flakes.
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