Huevos Rancheros

• 4 eggs
• 1 can black beans, drained
• 400g chopped tomatoes
• 1 onion, chopped
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tortillas
• Fresh coriander
• 1 tbsp olive oil

1. 1

   Soften onion in oil, add cumin and paprika, then tomatoes and beans; simmer 8 min.

2. 2

   Make wells and crack in the eggs; cover and cook 5 min until set.

3. 3

   Warm the tortillas.

4. 4

   Serve the eggs and sauce over the tortillas, topped with coriander.