Sweet Potato & Black Bean Tacos

• 2 sweet potatoes, cubed
• 1 can black beans, drained
• 1 tsp cumin
• 1 tsp smoked paprika
• 4 small tortillas
• 1 avocado
• 1 lime
• Fresh coriander
• 1 tbsp olive oil

1. 1

   Toss sweet potato with oil, cumin, paprika and salt; roast at 210°C for 22 min.

2. 2

   Warm the black beans with a pinch of the same spices.

3. 3

   Mash the avocado with lime and salt.

4. 4

   Fill warm tortillas with sweet potato, beans, avocado and coriander.