Pesto Mozza Toast Melt

• 1 large slice sourdough
• 1 tsp pesto
• 1 tomato
• 60g mozzarella
• Rocket
• Black pepper

1. 1

   Preheat a grill to high, or use a toaster oven.

2. 2

   Toast the sourdough lightly first — it should be warm but not yet fully crisp.

3. 3

   Spread the pesto over the surface. Slice the tomato and lay over the pesto. Tear and arrange the mozzarella on top.

4. 4

   Grill for 3–4 min until the mozzarella is melted, bubbling, and golden in spots.

5. 5

   Top with a handful of rocket and a grind of black pepper. Serve immediately while the cheese is still gooey.