Smoky Pulled Pork Rice Bowl

• 400g pork shoulder
• 200g rice
• 1 cup shredded cabbage
• 2 tbsp BBQ sauce
• 1 tsp smoked paprika
• 1 carrot, grated

1. 1

   Slow-cook or pressure-cook the pork with paprika until it shreds.

2. 2

   Toss with BBQ sauce.

3. 3

   Serve over rice with the cabbage-and-carrot slaw.