Loaded Cobb Salad

• 250g cooked chicken breast
• 2 eggs, boiled
• 1 avocado
• 2 tomatoes
• 1 romaine lettuce
• 40g feta
• 120g Greek yogurt
• 1 tsp mustard
• 1 lemon

1. 1

   Boil the eggs 8 min, then cool and quarter.

2. 2

   Chop the lettuce, tomato, chicken and avocado.

3. 3

   Whisk yogurt with mustard, lemon and a splash of water for the dressing.

4. 4

   Arrange everything in rows, scatter feta and drizzle with dressing.