Lighter Protein Mac & Cheese

25 min Total time2 Servings

Estimated $2.96 recipe · $1.48 per serving (US / USD)

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Creamy mac and cheese boosted with extra protein and a hidden veg sauce.

Lighter Protein Mac & Cheese
Recipe illustration; presentation may vary.
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The recipe

Lighter Protein Mac & Cheese

Creamy mac and cheese boosted with extra protein and a hidden veg sauce.

25 min
Total time
2
Servings
560 kcal
Estimated / serving
33g protein
Estimated / serving

Ingredients

  • 160g wholewheat macaroni
  • 1 butternut squash, cubed (200g)
  • 120g grated cheese
  • 150g cottage cheese
  • 1 garlic clove
  • 1 tsp mustard
  • 200ml milk

Estimated recipe cost

$2.96 for 2 servings · $1.48 per serving

US grocery planning estimate in USD. Includes the amounts used from the listed ingredients, including pantry items. Prices and portion weights vary.

Ingredient-by-ingredient breakdown
Ingredient & price basisCost used
160g wholewheat macaroniPlanning assumption · $1.00 / 454 g · Uses 160g$0.35
1 butternut squash, cubed (200g)Planning assumption · $1.50 / 454 g · Uses weight stated in recipe$0.66
120g grated cheesePlanning assumption · $2.00 / 227 g · Uses 120g$1.06
150g cottage cheeseRetail benchmark · $2.87 / 680 g · Retail reference · Uses 150g$0.63
1 garlic cloveRetail benchmark · $0.72 / 30 g · Retail reference · Assumes 3 g per item/portion$0.07
1 tsp mustardPlanning assumption · $3.00 / 300 g · 1 tsp ≈ 5g$0.05
200ml milkRetail benchmark · $2.68 / 3785 ml · Retail reference · Uses 200ml$0.14
Estimated total$2.96

Retail references are representative products, not quotes for every variety. Other prices are editorial planning assumptions. Checked 9 October 2026; these are not live prices.

Price bases and quantity assumptions refer to the original recipe. Unspecified quantities use the assumptions shown above. Listed optional ingredients are included. Unlisted sides, extra seasoning, tax, energy and delivery are excluded. Buying full packages will cost more.

How we estimate recipe costs →

Instructions

  1. Cook the macaroni al dente.
  2. Steam or boil the squash until soft, then blend with milk, garlic, mustard and cottage cheese.
  3. Stir the sauce and most of the cheese through the pasta.
  4. Top with the rest of the cheese and grill 4 min until golden.

Recipe notes

Blended cottage cheese and squash add protein and creaminess for fewer calories.

Estimated nutrition per serving

560 kcal · 33g protein. Values are estimates and vary with brands, substitutions and portions.

Recipe images may be AI-generated illustrations. Nutrition figures are estimates.

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