Tex-Mex Stuffed Peppers

• 4 bell peppers
• 250g turkey mince
• 1 can black beans, drained
• 100g rice, cooked
• 1 tsp cumin
• 1 tsp smoked paprika
• 80g grated cheese
• 400g chopped tomatoes
• 1 tbsp olive oil

1. 1

   Brown the turkey in oil with cumin and paprika, then add beans, half the tomatoes and the rice.

2. 2

   Halve and deseed the peppers and fill with the mixture.

3. 3

   Spoon the rest of the tomatoes around, top with cheese.

4. 4

   Bake at 200°C for 25 min until the peppers are tender and cheese is golden.